Blue And White Marble Cake Inside

Try to create the lines using one continuous motion going up and down and then side to side.

Blue and white marble cake inside.

Then pop the layers into the preheated oven for 34 35 minutes or until a toothpick comes out clean. Spray the inside with baking spray to prevent the marble cakes from sticking. Place a 8 chocolate cake ring on top of the first cake layer then place a 6 vanilla ring inside followed by a 4 chocolate ring then the 2 vanilla round. To create the marble effect use a small spoon to alternate small drops of colored cake batter into the cupcake liner.

With a handheld or stand mixer fitted with a paddle attachment beat the butter on high speed in a large bowl until smooth and creamy about 1 minute. Allow the cupcakes to cool. Once the temperature of the glazes reaches 90 degrees f pour the dark blue glaze all over the cake. Here is my favorite method for marbling cake.

Marble cake has a jewish history as well in fact the first american recipe for marble cake showed up in a jewish cookbook. Preheat oven to 350 f 177 c. I made this for my husband because he loves marble cake his grandmother makes it for him all the time. Drop by spoonfuls over top of white batter.

To make a large single layer cake use a 9 in 13 in 23 cm 33 cm cake pan. Using a knife swirl the cocoa batter into the white batter to incorporate it in a marble effect. Preheat the oven to 350 f 177 c and grease 2 round cake pans. The diameter of the glass or pan should be smaller than the diameter of the cake.

Step 4 bake in preheated oven for 30 to 35 minutes until an inserted wooden pick comes out clean. Spread a thin layer of frosting on top. Place cake on an upside bowl glass or cake pan set on a parchment lined baking sheet. Spray or lightly butter two 9 inch cake pans.

Repeat with remaining cake layers. Choose 9 in 23 cm pans that are at least 2 inches 5 1 cm deep. It will work with any marble cake recipe as long as the recipe has two different batter colors. Bake the cupcakes as directed on the cake mix box.

The excess glaze will run down the sides of the cake and into the pan.