3 Compartment Sink Temperatures

In the 1st compartment wash with a clean detergent solution at or above 110 f or at the temperature specified by the detergent manufacturer.

3 compartment sink temperatures.

Use according to manufacturer s directions and the texas food establishment rules. Use the sink in the following manner. Each compartment has its own dedicated purpose. 110 f temperature of water in first compartment of a 3 compartment sink 135 f hot food holding also cooking temp for grains legumes and veggies 145 f cooking temperature for all fish and meat eggs for immediate service 155 f temperature of ground meat and fish eggs hot held for service.

In the 2nd compartment rinse with hot clean water. The exact temperature of the rinse water depends on the local health codes but the absolute minimum is 120 f. The second step of the 3 compartment sink procedure is rinsing so the wareware should be transferred to the second rinsing compartment. To use this method the last section of your three compartment sink will need to have a sanitizing sink heater installed.

There are 5 steps for cleaning and sanitizing in a 3 compartment sink. Soaking washing rinsing and sanitizing. The third sink in the system may be the most important as it ensures that all bacteria is removed and killed. You may use an epa approved water sanitizer which usually comes in tablets or powder form.

These heaters made to be mounted underneath the sink constantly circulate water to ensure it stays at the proper temperature at or above 171 degrees fahrenheit. Three compartment sinks are commonplace in restaurants.