2 Layer Marble Cake Recipe

The recipe actully made 2 8 inch layer cakes.

2 layer marble cake recipe.

Place 1 cake layer on a serving plate. 5 10 19 we have updated this marble cake recipe. Spread with 1 2 cup frosting. Repeat with remaining cake layers.

The recipe states 1 8 inch layer cake. I chose to bake this recipe up in 3 6 inch diameter round pans but it can also be made in 2 8 inch pans or 9 inch pans or you could make it in a 9 13 inch pan just be sure to adjust the bake times as needed if you re making it differently than what you see here. Try to create the lines using one continuous motion going up and down and then side to side. Preheat oven to 350 f 177 c.

We think that you will love the new recipe. The cake can be baked in a 9 x 13 x 2 inch greased cake pan taking 45 55 minutes to bake. Mix flour baking soda and salt. You should not have needed to level these cakes but in the small change that you did now would be the time to do so cover in about 1 2 cup can use more if desired of chocolate buttercream and smooth out with an offset spatula.

That is a single layer. When we adjusted our yellow cake recipe we updated this marble cake as well since it was based on our yellow cake. Spray or lightly butter two 9 inch cake pans. To assemble cake place one layer of cooled marble layer on cake stand.

Frozen for a month or more. It is now suitable for a three layer cake. Sift the cake flour baking powder and salt together in a large bowl. Store cake layers can be wrapped in plastic and stored at room temperatures for two to three days.

It makes more batter has contains more butter and uses buttermilk for a softer crumb. Heat oven to 350 f. Frost top and sides of cake. Hardly a cake taste at all.

Cupcakes about 24 take 20 30 minutes to bake. It cracked terribly on top. How to bake marble cake. Using a large offset spatula smear chocolate to create a marble design in frosting.

It s a fine plain cake that gets better when you use it as the base for a two tone two flavor marble cake. I am so glad that i made this cake 2 days before my son s birthday because i would ve been embarrased to serve this cake at his party. Serve fill and frost layers when they have cooled. Beat butter and vanilla in a large bowl with an electric mixer on.

Then pop the layers into the preheated oven for 34 35 minutes or until a toothpick comes out clean. Line bottom of two 9 inch round cake pans with waxed paper. Drop cooled chocolate by 1 2 teaspoonfuls over frosting.